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HS Code
Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products
1902190010
19021
90010
1902190010
其他未包馅或未制作的生面食,非速冻的
Section
Class IV: Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes (Chapters 16–24)
Chapter
Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products
Unit of Measure
千克
Regulatory Conditions
A
Inspection & Quarantine
R
MFN Import
10%
General Import
80%
Consumption Tax
-
Export Duty
0%
Export Rebate
9%/13%
VAT
9%
Declaration Elements
1. 0:品牌类型
2. 1:出口享惠情况
3. 2:成分含量
4. 3:加工方法(生的、未包馅或未经其他方法加工)
5. 4:是否速冻请注明
6. 5:GTIN
7. 6:CAS
8. 7:其他
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