第二章：肉及食用杂碎

1.冷的野牛肉；2.冷藏；3.整头；4.野牛肉；5.非零售包装

1.鲜牛肉；2.保鲜；3.整头；4.腱子肉；5.非零售包装

1.冷的带骨野牛肉；2.冷藏；3.带骨；4.腱子肉；5.零售包装

1.冷的带骨牛肉；2.冷藏；3.带骨；4.腱子肉；5.零售包装

1.冷的去骨野牛肉；2.冷藏；3.带骨；4.腱子肉；5.零售包装

1.冷的去骨牛肉；2.冷藏；3.带骨；4.腱子肉；5.零售包装

1.冻的野牛肉；2.冷冻；3.整头；4.野牛肉；5.非零售包装；6.Frozen whole head and half a head of buffalo

1.冻牛肉；2.冷冻；3.整头；4.牛肉；5.非零售包装；6.Other frozen whole head and half a head of beef

1.冻的带骨野牛肉；2.冷藏；3.带骨；4.腱子肉；5.零售包装；6.Frozen beef with bones and wild

1.冻牛肉(带骨)；2.冷冻；3.带骨；4.带骨牛肉部位:牛勒骨；5.非零售包装；6.Other frozen beef with bones

1.冻的去骨野牛肉；2.冷藏；3.带骨；4.腱子肉；5.零售包装；6.Frozen boneless wild beef

1.冻的去骨牛肉；2.冷藏；3.带骨；4.腱子肉；5.零售包装；6.Other frozen boneless beef

1.冷的野乳猪肉；2.冷藏；3.整头；4.非零售包装

1.冷的乳猪肉；2.冷藏；3.整头；4.非零售包装

1.冷的野猪肉；2.冷藏；3.整头；4.非零售包装

1.冷的猪肉；2.冷藏；3.整头；4.非零售包装

1.冷的野猪前腿肉；2.冷藏；3.带骨；4.非零售包装

1.冷的猪前腿肉；2.冷藏；3.带骨；4.非零售包装

1.冷的野猪排骨；2.冷藏；3.带骨；4.零售包装

1.冷的猪排骨；2.冷藏；3.带骨；4.零售包装