HomeHS CodeChapter 2: Meat and edible meat offal
02011
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0201100010

Meat of wild bovine animals, carcasses and half-carcasses, fresh or chilled

Meat of wild bovine animals, carcasses and half-carcasses, fresh or chilled

SectionClass I Live Animals; Animal Products (Chapters 1-5)
ChapterChapter 2: Meat and edible meat offal
Unit of Measure千克 / 无
Regulatory Conditions4ABEFx
Inspection & QuarantineP.R/Q.S
MFN Import20%
General Import70%
Tentative Import-
Consumption Tax-
Export Duty0%
Export Rebate5%
VAT10%

Declaration Elements

1. 0:品牌类型2. 1:出口享惠情况3. 2:制作或保存方法(鲜、冷)4. 3:加工方法(整头及半头、带骨或去骨等)5. 4:牛肉部位(如眼肉、腱子肉等)6. 5:包装规格7. 6:英文品名8. 7:品牌9. 8:厂号(名称或号码饲养场或加工厂)10. 9:牛种(安格斯牛、和牛等)11. 10:牛龄12. 11:级别(A级、B级等)13. 12:饲养方式(草饲、谷饲等)14. 13:GTIN15. 14:CAS

Declaration Example

1.冷的野牛肉；2.冷藏；3.整头；4.野牛肉；5.非零售包装
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