HomeHS Code Lookup第二章:肉及食用杂碎

第二章:肉及食用杂碎

129 codes in total

Code List (129)

HS CodeDescriptionMFN
0201100010Meat of wild bovine animals, carcasses and half-carcasses, fresh or chilled20%
0201100090Other meat of bovine animals, carcasses andhalf-carcasses, fresh or chilled20%
0201200010Meat of wild bovine animals, with bone in, fresh or chilled12%
0201200090Other meat of bovine animals, with bone in, fresh or chilled12%
0201300010Meat of wild bovine animals, boneless, fresh or chilled12%
0201300090Other meat of bovine animals, boneless, fresh or chilled12%
0202100010Meat of wild bovine animals, carcasses and half-carcasses, frozen25%
0202100090Other meat of bovine animals, carcasses and half-carcasses, frozen25%
0202200010Meat of wild bovine animals, with bone in, frozen12%
0202200090Other meat of bovine animals, with bone in, frozen12%
0202300010Meat of wild bovine animals, boneless, frozen12%
0202300090Other meat of bovine animals, boneless, frozen12%
0203111010Meat of wild sucking pig, carcasses and half-carcasses, fresh or chilled20%
0203111090Meat of sucking pig, carcasses and half-carcasses,fresh or chilled20%
0203119010Other meat of wild swine, carcasses and half-carcasses, fresh or chilled20%
0203119090Other meat of swine, carcasses and half-carcasses,fresh or chilled20%
0203120010Hams, shoulders and cuts of wild swine, with bone in, fresh or chilled20%
0203120090Hams, shoulders and cuts of swine, with bone in, fresh or chilled20%
0203190010Other meat of wild swine, fresh or chilled20%
0203190090Other meat of swine, fresh or chilled20%
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