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HS Code
Chapter 2: Meat and edible meat offal
0203190010
02031
90010
0203190010
Other meat of wild swine, fresh or chilled
Other meat of wild swine, fresh or chilled
Section
Class I Live Animals; Animal Products (Chapters 1-5)
Chapter
Chapter 2: Meat and edible meat offal
Unit of Measure
千克 / 无
Regulatory Conditions
47ABEFx
Inspection & Quarantine
P.R/Q.S
MFN Import
20%
General Import
70%
Tentative Import
-
Consumption Tax
-
Export Duty
0%
Export Rebate
5%
VAT
10%
Declaration Elements
1. 0:品牌类型
2. 1:出口享惠情况
3. 2:制作或保存方法(鲜、冷、冻)
4. 3:加工方法(整头及半头、带骨或去骨等)
5. 4:包装规格
6. 5:厂号(名称或号码饲养场或加工厂)
7. 6:GTIN
8. 7:CAS
Declaration Example
1.冷的野猪排骨;2.冷藏;3.带骨;4.零售包装
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