HomeHS Code第二章：肉及食用杂碎
02101
11090
0210111090

其他干、熏、盐制的带骨猪腿

Other hams and shoulders of swine, with bone in, salted, in brine, dried or smoked

Section第一类 活动物;动物产品 (1~5章)
Chapter第二章：肉及食用杂碎
Unit of Measure千克 / 无
Regulatory ConditionsAB
Inspection & QuarantineP.R/Q.S
MFN Import25%
General Import80%
Tentative Import-
Consumption Tax-
Export Duty0%
Export Rebate5%
VAT10%

Declaration Elements

1. 0:品牌类型2. 1:出口享惠情况3. 2:部位(腿肉、腹肉等)是否带骨4. 3:制作或保存方法(干、熏、盐腌、盐渍等)5. 4:GTIN6. 5:CAS

Declaration Example

1.带骨猪腿；2.干熏
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